- ISO 22000 · HACCP · BRC
- +86 186 0332 1848
- yunding267@gmail.com
YunDing
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YunDing
Our frozen potato wedges are premium semi-finished materials for VF frying processing. Available in skin-on and skinless styles, with customizable specifications including 6/8/10/12 cut sizes to meet personalized client demands.
With natural potato flavor, firm texture and consistent shape, they are perfectly suited for industrial VF deep frying, food factory further processing, catering customization and bulk wholesale worldwide.
6/8/10/12 cut (as your requirement ) Skin on & off 6/8/10/12 cut
25kg/bag 25kg/bag
Optimized moisture content enables 2-minute cook time at 175°C, reducing oil absorption and labor costs.
Coated variant maintains crispness for up to 12 minutes under heat lamps — ideal for high-volume service windows.
Every batch tracked from seed lot to shipping container via our SCADA-integrated quality management system.
Our 9/9mm Straight Cut French Fries represent the pinnacle of industrial frozen potato processing. Sourced from virus-free seed potatoes grown across our 10,000-mu controlled-environment breeding base in the Beijing-Tianjin-Hebei corridor, each fry delivers the exacting standards demanded by global QSR chains and white-tablecloth establishments alike.
The proprietary GEA cutting system achieves sub-millimeter precision, while our TOMRA optical sorting eliminates defects before they reach your kitchen. The result is a fry that cooks to a golden, crispy exterior with a fluffy, mealy interior — every single time.
Available in classic uncoated finish or with our signature starch-based coating for extended hold time and enhanced crunch. Custom pack sizes and private labeling available for orders above 20 metric tons.
| Product Code | YD-FF-SC-0909 |
|---|---|
| Cut Dimensions | 9 mm x 9 mm cross-section,70-110 mm length |
| Raw Material | Atlantic / Shepody variety,virus-free certified seed |
| Moisture Content | 62-68%(pre-fry),58-64%(finished product) |
| Oil Content | <5%(par-fried), <7% (coated variant) |
| Blanching | Double-stage: 85C / 3 min +95°C / 2 min |
| Par-Fry Temperature | 175℃±2℃for50-60 seconds |
| Freezing | IQF at-35C core temperature within 10 minutes |
| Packaging Options | 2.5 kg retail bag /10 kg foodservice carton / 25 kg bulk tote |
| Shelf Life | 24 months at -18℃or below |
| Storage Temperature | -18°C to -22°C(continuous cold chain required) |
| Certifications | ISO 22000, HACCP, BRC Global Standard, HALAL, KOSHER |
| Annual Capacity | 10,000+ metric tons (allocated per contract) |
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From private-label development to long-term supply agreements, we partner with chains, distributors, and brand owners that take their potato program seriously.
+33 (0)3 88 00 00 00
