IQF Frozen potato slices

Yunding frozen potato chip blanks are tailor-made raw materials oriented to VF vacuum frying and FD freeze-drying production lines, mainly produced from high-quality Atlantic potatoes.

 The Atlantic potato features shallow eyes, smooth surface, low reducing sugar and moderate solid content, which is the gold standard for slicing processing. Thin potato slices are processed and frozen via IQF technology, keeping the slice flat and intact without curling or cracking.

It restrains excessive browning in the vacuum frying process, helping you produce golden, crispy potato chips with delicate flavor. The whole production follows clean label standards without unnecessary additives. The whole-process -18°C cold chain transportation and storage prolong the shelf life while retaining the tender texture of fresh potatoes. Reliable quality, small processing loss and adjustable slice thickness make our potato blanks the preferred raw material for mainstream snack brands.