French Fries

Potato Wedges

Our skin-on potato wedges feature genuine potato flavor and rustic homemade looks. Available in multiple cuts and styles including wedges, fries and chips, all deliver rich natural potato taste. The 10-cut skin-on wedges keep warm and crispy perfectly for canteens and food display counters. • Pair well with entrees. • Hand-cut texture. • eat plate display. ·Bake & fry ready

  • CUT SIZE

    6/8/10 cut (as your requirement ) Skin on & off 6/8/10

  • PACK SIZE

    25kg/bag 25kg/bag

  • HACCP
  • HALAL
  • BRC
  • ISO 22000
KEY ADVANTAGES

Why Chefs Choose Yunding

  • Direct Source Manufacturer

     Competitive and reasonable pricing is offered to customers. Benefiting from years of professional exporting experience, we are familiar with international trade standards and overseas market demands.

  • Strict Multi-stage Quality Inspections

     Implemented throughout production to guarantee reliable product quality. We can adjust products flexibly to satisfy diversified requirements of global buyers.

  •  Automatic Standardized Production Lines

    Human interference is greatly reduced to avoid processing errors. With consistent stable output, we are fully capable of fulfilling annual bulk orders from our clients.

Our French-style potato wedges support personalized customization tailored to clients’ demands. We offer three cutting specifications: 8-cut, 10-cut and 12-cut variants, each bringing distinct taste experiences to suit different preferences.

No matter which cut you select, the wedges always feature a fluffy, tender interior paired with a crisp golden outer crust. Besides cutting styles, we also provide two options: potato wedges with skin on or peeled off fully.

Produced under standardized food safety procedures, these wedges maintain stable texture and flavor in every batch, making them highly popular among catering merchants and retail buyers worldwide.

Technical Data

Product Specifications

Product Code YD-FF-008
Raw Material Atlantic / Shepody variety,virus-free certified seed
Moisture Content 62-68%(pre-fry),58-64%(finished product)
Oil Content <5%(pre-fried), <7% (coated variant)
Blanching Double-stage: 85°C/ 3 min +95°C / 2 min
Par-Fry Temperature 175℃±2°C for 50-60 seconds
Freezing IQF at-35°C core temperature within 10 minutes
Packaging Options 2.5 kg retail bag /10 kg foodservice carton / 25 kg bulk tote
Shelf Life 24 months at -18℃or below
Storage Temperature -18°C to -22°C(continuous cold chain required)
Certifications ISO 22000, HACCP, BRC Global Standard, HALAL, KOSHER
Annual Capacity 10,000+ metric tons (allocated per contract)

Download Complete Spec Sheet