Request a Quote
Home French Fries French Fries Straight Cut
French Fries

French Fries Straight Cut

When buyers pursue authentic fast-food fry taste and texture, our premium potato fries are the perfect choice.
Uncoated and skin-free, they retain pure natural potato flavor.
• With extra-long fancy cuts, they present a better plating effect and superior overall quality compared to ordinary fries.
• It delivers rich original flavor and great versatility for diverse catering scenarios.

  • CUT SIZE

    3/8" 9x9mm

  • PACK SIZE

    2kg/bag 2kg/bag

  • HACCP
  • HALAL
  • BRC
  • ISO 22000
KEY ADVANTAGES

Why Chefs Choose Yunding

  • Automatic standardized production lines

    Human interference is greatly reduced to avoid processing errors. With consistent stable output, we are fully capable of fulfilling annual bulk orders from our clients.

  • Strict multi-stage quality inspections

     Implemented throughout production to guarantee reliable product quality. We can adjust products flexibly to satisfy diversified requirements of global buyers..

  •  Source manufacturer 

    Competitive and reasonable pricing is offered to customers. Benefiting from years of professional exporting experience, we are familiar with international trade standards and overseas market demands.

Our 9×9 mm thick straight-cut fries have an exceptionally tender and creamy interior with authentic natural potato flavor intact. Processed with advanced IQF quick-freezing technology, the fries retain original texture and locked nutrients without loss.

Made entirely from fresh potatoes, they enjoy a long shelf life under frozen conditions. Highly versatile, they fit home cooking, supermarkets, hotels and fast food chains perfectly. With steady taste and trustworthy food safety, these thick fries are a popular choice for individual customers and bulk commercial purchasers alike.

Technical Data

Product Specifications

Product Code YD-FF-003
Cut Dimensions 9 mm x 9 mm cross-section,70-110 mm length
Raw Material Atlantic / Shepody /Innovator variety,virus-free certified seed
Moisture Content 62-68%(pre-fry),58-64%(finished product)
Oil Content <5%(pre-fried), <7% (coated variant)
Blanching Double-stage: 85°C / 3 min +95°C / 2 min
Par-Fry Temperature 175℃±2℃for50-60 seconds
Freezing IQF at-35°C core temperature within 10 minutes
Packaging Options 2.5 kg retail bag /10 kg foodservice carton / 25 kg bulk tote
Shelf Life 24 months at -18°C or below
Storage Temperature -18°C to -22°C(continuous cold chain required)
Certifications ISO 22000, HACCP, BRC Global Standard, HALAL, KOSHER
Annual Capacity 10,000+ metric tons (allocated per contract)

Download Complete Spec Sheet

gET IN TOUCH

Let's Build Something Delicious Together.

From private-label development to long-term supply agreements, we partner with chains, distributors, and brand owners that take their potato program seriously.

Start a Conversation