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Home Products French Fries Clear Coated Shoestring Fries
French Fries

Clear Coated Shoestring Fries

Coated potato fries deliver much longer heat and crisp retention than regular fries, perfectly tailored for takeout and large-scale catering.
The exclusive starch coating effectively maintains temperature and crunch, letting customers enjoy fresh crispy fries all the time.
• It features fast cooking and superb crispiness. • Ideal for commercial fast-food chain use.

  • CUT SIZE

    1/4" 7x7mm

  • PACK SIZE

    2kg/bag 2kg/bag

  • HACCP
  • HALAL
  • BRC
  • ISO 22000
KEY ADVANTAGES

Why Chefs Choose Yunding

  • Rapid Cook Technology

    Optimized moisture content enables 2-minute cook time at 175°C, reducing oil absorption and labor costs.

  • Extended Hold Time

    Coated variant maintains crispness for up to 12 minutes under heat lamps — ideal for high-volume service windows.

  • Full Traceability

    Every batch tracked from seed lot to shipping container via our SCADA-integrated quality management system.

Our 7×7mm coated Shoestring fries are made from premium  potatoes strictly screened for steady raw material quality. Automated cutting and even coating keep all sizes unified batch by batch. Multi-step strict inspections remove flawed fries, securing an extremely low defect rate.

The special coating brings enhanced crispness after frying. The fries stay firm without collapsing or turning soggy over time, with crispy crust and fluffy potato inside.
Widely suitable for bulk distributors, hotels, fast food outlets and supermarket chains. Consistent quality and reliable food safety make them a perfect bulk choice for catering and retail industries.

Technical Data

Product Specifications

Product Code YD-FF-002
Cut Dimensions 7 mm x 7 mm cross-section,70-110 mm length
Raw Material Atlantic / Shepody/Innovator variety,virus-free certified seed
Moisture Content 62-68%(pre-fry),58-64%(finished product)
Oil Content <5%(pre-fried), <7% (coated variant)
Blanching Double-stage: 85°C/ 3 min +95°C / 2 min
Par-Fry Temperature 175℃±2℃for50-60 seconds
Freezing IQF at-35°C core temperature within 10 minutes
Packaging Options 2.5 kg retail bag /10 kg foodservice carton / 25 kg bulk tote
Shelf Life 24 months at -18°C or below
Storage Temperature -18°C to -22°C(continuous cold chain required)
Certifications ISO 22000, HACCP, BRC Global Standard, HALAL, KOSHER
Annual Capacity 10,000+ metric tons (allocated per contract)

Download Complete Spec Sheet

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