Request a Quote
Home French Fries French Fries Shoestring
French Fries

French Fries Shoestring

For those who love classic fast-food fry flavor and crispy texture, our premium straight-cut fries are your perfect pick.
Made from high-grade potatoes with no coatings and no skin, they keep pure original potato taste.
• 1/4" shoestring extra-long fries feature great plating effect and fast cooking performance.
• Crispy outside and tender inside.
• They are high-yield and ideal for bulk wholesale supply.

  • CUT SIZE

    1/4" 7x7mm

  • PACK SIZE

    2.5 kg / 10 kg

  • HACCP
  • 清真
  • BRC
  • ISO 22000
KEY ADVANTAGES

Why Chefs Choose Yunding

  • Automatic Standardized Production Lines

    Human interference is greatly reduced to avoid processing errors. With consistent stable output, we are fully capable of fulfilling annual bulk orders from our clients.

  • Strict Multi-stage Quality Inspections

     Implemented throughout production to guarantee reliable product quality. We can adjust products flexibly to satisfy diversified requirements of global buyers.

  • Direct Source Manufacturer

    Competitive and reasonable pricing is offered to customers. Benefiting from years of professional exporting experience, we are familiar with international trade standards and overseas market demands.

Our 7x7mm straight cut French fries are crafted from premium potatoes with carefully selected raw tubers of

uniform size, ensuring consistent basic quality for finished products. All fries adopt precise 7×7mm unified

Versatile in application, they perfectly cater to fast food chains, hotels, restaurants, large supermarket chains and bulk wholesale distributors. Stable supply, steady taste and reliable food safety standards make them an ideal bulk ingredient choice for commercial catering and retail sellers.

Technical Data

Product Specifications

Product Code YD-FF-SC-0909
Cut Dimensions 7 mm x 7 mm cross-section,70-110 mm length
Raw Material Atlantic / Shepody /Innovator variety,virus-free certified seed
Moisture Content 62-68%(pre-fry),58-64% (finished product)
Oil Content <5%(pre-fried), <7% (coated variant)
Blanching Double-stage: 85℃ / 3 min +95°C / 2 min
Par-Fry Temperature 175℃±2℃ for 50-60 seconds
Freezing IQF at-35℃ core temperature within 10 minutes
Packaging Options 2.5 kg retail bag /10 kg foodservice carton / 25 kg bulk tote
Shelf Life 24 months at -18℃ or below
Storage Temperature -18°C to -22°C(continuous cold chain required)
Certifications ISO 22000, HACCP, BRC Global Standard, HALAL, KOSHER
Annual Capacity 10,000+ metric tons (allocated per contract)

Download Complete Spec Sheet

gET IN TOUCH

Let's Build Something Delicious Together.

From private-label development to long-term supply agreements, we partner with chains, distributors, and brand owners that take their potato program seriously.

Start a Conversation