- ISO 22000 · HACCP · BRC
- +86 186 0332 1848
- +86 186 4592 9139
- lvy@yundingny.com
YunDing
Our skin-on potato wedges feature genuine potato flavor and rustic homemade looks. Available in multiple cuts and styles including wedges, fries and chips, all deliver rich natural potato taste. The 10-cut skin-on wedges keep warm and crispy perfectly for canteens and food display counters. • Pair well with entrees. • Hand-cut texture. • eat plate display. ·Bake & fry ready
6/8/10 cut (as your requirement ) Skin on & off 6/8/10
25kg/bag 25kg/bag
Competitive and reasonable pricing is offered to customers. Benefiting from years of professional exporting experience, we are familiar with international trade standards and overseas market demands.
Implemented throughout production to guarantee reliable product quality. We can adjust products flexibly to satisfy diversified requirements of global buyers.
Human interference is greatly reduced to avoid processing errors. With consistent stable output, we are fully capable of fulfilling annual bulk orders from our clients.
Our French-style potato wedges support personalized customization tailored to clients’ demands. We offer three cutting specifications: 8-cut, 10-cut and 12-cut variants, each bringing distinct taste experiences to suit different preferences.
No matter which cut you select, the wedges always feature a fluffy, tender interior paired with a crisp golden outer crust. Besides cutting styles, we also provide two options: potato wedges with skin on or peeled off fully.
Produced under standardized food safety procedures, these wedges maintain stable texture and flavor in every batch, making them highly popular among catering merchants and retail buyers worldwide.
| Product Code | YD-FF-008 |
|---|---|
| Raw Material | Atlantic / Shepody variety,virus-free certified seed |
| Moisture Content | 62-68%(pre-fry),58-64%(finished product) |
| Oil Content | <5%(pre-fried), <7% (coated variant) |
| Blanching | Double-stage: 85°C/ 3 min +95°C / 2 min |
| Par-Fry Temperature | 175℃±2°C for 50-60 seconds |
| Freezing | IQF at-35°C core temperature within 10 minutes |
| Packaging Options | 2.5 kg retail bag /10 kg foodservice carton / 25 kg bulk tote |
| Shelf Life | 24 months at -18℃or below |
| Storage Temperature | -18°C to -22°C(continuous cold chain required) |
| Certifications | ISO 22000, HACCP, BRC Global Standard, HALAL, KOSHER |
| Annual Capacity | 10,000+ metric tons (allocated per contract) |
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+86 186 0332 1848