- ISO 22000 · HACCP · BRC
- +86 186 0332 1848
- yunding267@gmail.com
YunDing
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YunDing
Our skin-on potato wedges feature genuine potato flavor and rustic homemade looks. Available in multiple cuts and styles including wedges, fries and chips, all deliver rich natural potato taste. The 10-cut skin-on wedges keep warm and crispy perfectly for canteens and food display counters. • Pair well with entrees. • Hand-cut texture. • eat plate display. ·Bake & fry ready
6/8/10 cut (as your requirement ) Skin on & off 6/8/10
25kg/bag 25kg/bag
Optimized moisture content enables 2-minute cook time at 175°C, reducing oil absorption and labor costs.
Coated variant maintains crispness for up to 12 minutes under heat lamps — ideal for high-volume service windows.
Every batch tracked from seed lot to shipping container via our SCADA-integrated quality management system.
Our 9/9mm Straight Cut French Fries represent the pinnacle of industrial frozen potato processing. Sourced from virus-free seed potatoes grown across our 10,000-mu controlled-environment breeding base in the Beijing-Tianjin-Hebei corridor, each fry delivers the exacting standards demanded by global QSR chains and white-tablecloth establishments alike.
The proprietary GEA cutting system achieves sub-millimeter precision, while our TOMRA optical sorting eliminates defects before they reach your kitchen. The result is a fry that cooks to a golden, crispy exterior with a fluffy, mealy interior — every single time.
Available in classic uncoated finish or with our signature starch-based coating for extended hold time and enhanced crunch. Custom pack sizes and private labeling available for orders above 20 metric tons.
| Product Code | YD-FF-SC-0909 |
|---|---|
| Cut Dimensions | 9 mm x 9 mm cross-section,70-110 mm length |
| Raw Material | Atlantic / Shepody variety,virus-free certified seed |
| Moisture Content | 62-68%(pre-fry),58-64%(finished product) |
| Oil Content | <5%(par-fried), <7% (coated variant) |
| Blanching | Double-stage: 85C / 3 min +95°C / 2 min |
| Par-Fry Temperature | 175℃±2℃for50-60 seconds |
| Freezing | IQF at-35C core temperature within 10 minutes |
| Packaging Options | 2.5 kg retail bag /10 kg foodservice carton / 25 kg bulk tote |
| Shelf Life | 24 months at -18℃or below |
| Storage Temperature | -18°C to -22°C(continuous cold chain required) |
| Certifications | ISO 22000, HACCP, BRC Global Standard, HALAL, KOSHER |
| Annual Capacity | 10,000+ metric tons (allocated per contract) |
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From private-label development to long-term supply agreements, we partner with chains, distributors, and brand owners that take their potato program seriously.
+33 (0)3 88 00 00 00
