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French Fries

Hash Brown Patties

Made from premium selected potatoes, our classic potato products boast authentic rich flavor with multiple shapes available.
• Support frying, baking and grilling.
• Feature easy portion control.
• Keep great condition in display and service scenarios.

  • CUT SIZE

    Round shape

  • PACK SIZE

    2kg/bag 2kg/bag

  • HACCP
  • HALAL
  • BRC
  • ISO 22000
KEY ADVANTAGES

Why Chefs Choose Yunding

  •  Automatic Standardized Production

    Human interference is greatly reduced to avoid processing errors. With consistent stable output, we are fully capable of fulfilling annual bulk orders from our clients.

  • Strict Multi-stage Quality Inspections

     Implemented throughout production to guarantee reliable product quality. We can adjust products flexibly to satisfy diversified requirements of global buyers.

  • Direct Source Manufacturer

     Competitive and reasonable pricing is offered to customers. Benefiting from years of professional exporting experience, we are familiar with international trade standards and overseas market demands.

Our French-style potato patties are manufactured with freshly harvested potatoes. The raw tubers are diced delicately before being shaped, which delivers superior mouthfeel with distinct visible potato grains inside. We accept customized shapes to meet varied market requirements.

Featuring tender and savory texture, these patties enjoy wide application channels, including large supermarket chains, branded hotel groups and bulk wholesale distributors. Supported by automated production lines and strict quality control systems, our factory boasts steady, ample supply capacity all year round. Consistent quality and reliable food safety standards make our products a preferred choice for global catering and retail partners.

Technical Data

Product Specifications

Product Code YD-FF-005
Raw Material Atlantic / Shepody/Innovator variety,virus-free certified seed
Moisture Content 62-68%(pre-fry),58-64%(finished product)
Oil Content <5%(pre-fried), <7% (coated variant)
Blanching Double-stage: 85°C/ 3 min +95°C / 2 min
Par-Fry Temperature 175℃±2°C for 50-60 seconds
Freezing IQF at-35°C core temperature within 10 minutes
Packaging Options 2.5 kg retail bag /10 kg foodservice carton / 25 kg bulk tote
Shelf Life 24 months at -18℃or below
Storage Temperature -18°C to -22°C(continuous cold chain required)
Certifications ISO 22000, HACCP, BRC Global Standard, HALAL, KOSHER
Annual Capacity 10,000+ metric tons (allocated per contract)

Download Complete Spec Sheet

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Let's Build Something Delicious Together.

From private-label development to long-term supply agreements, we partner with chains, distributors, and brand owners that take their potato program seriously.

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